Charcoal Grilling Safety Tips:
-When using barbecue grills on decks or patios, be sure to leave sufficient space from siding and leaves.
-Place your grill at least 15 feet from any building.
-If you live in an apartment, place your grill on a parking lot or section of lawn far away from buildings and flammable items.
-Grill only on a flat surface that can’t catch fire.
-Never use gasoline, alcohol or kerosene to start your coals.
-Do not add lighter fluid once your coals are on fire, glowing or smoldering.
-Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.
-Close the grill lid and any vents tightly.
-Do not move the grill or remove the coals for 48 hours, unless you can safely transfer the coals to a stainless steel container.
-When dinner is done, soak the Coals
-Keep in mind that charcoal when burned in grills produces carbon monoxide (CO). CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 17 people die as a result of CO fumes from charcoal being burned indoors or in a poorly ventilated area. To reduce the risk of CO poisoning:
-Never burn charcoal inside of homes, vehicles, tents or campers, even if ventilation is provided.
-Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.
Leave a Reply